California Culinary Academy
Whether you've dreamt of becoming an executive chef for a five-star restaurant, a pastry artist at a gourmet catering company, or the manager of a posh hotel, this is your chance to step out of the ordinary and into an exciting culinary career you'll truly love. California Culinary Academy offers professional training in the culinary arts, baking and pastry arts, and hospitality and restaurant management; with hands-on cooking classes and lecture courses that can give you the skills you'll need for a successful future in the culinary or hospitality field. From unparalleled instruction in classical and contemporary culinary art techniques, to business management, wine appreciation, and hotel operations, California Culinary Academy is your first step toward a successful culinary career.
Associates:
- Associate in Le Cordon Bleu Culinary Arts 60 Weeks
- Associate in Le Cordon Bleu Culinary Arts 84 Weeks
